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Grilled Pork Tenderloin with Apple Sage Sauce

See full recipe on: My Recipes



Ingredients

1 cup apple cider, divided
3 tablespoons cider vinegar
2 tablespoons olive oil
1 tablespoon minced shallot
1/2 teaspoon salt
2 tablespoons chopped fresh sage leaves, divided
1 pork tenderloin (about 1 lb.), cut in half crosswise
2 tablespoons butter

Nutrition 4 servings

Per Serving % Daily Value
Calories 291
Fat 17g 26%
Carbs 9g 3%
Protein 24g 48%
Fiber 1g 7%
Cholesterol 88mg 29%
Sodium 64mg 2%
     
Fat
Carbs
Protein

Preparation






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