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Grilled Lime Shrimp and Vegetable Rice

See full recipe on: My Recipes



Ingredients

1 (13.66-oz.) can coconut milk
2 garlic cloves, minced
1 teaspoon table salt
3 tablespoons red pepper jelly
2 tablespoons olive oil
1 teaspoon asian hot chili sauce (such as sriracha)
1 teaspoon lime zest
6 tablespoons fresh lime juice, divided
2 pounds peeled, large raw shrimp
1 1/4 cups uncooked jasmine rice
2 ears fresh corn
5 assorted mini bell peppers
1 sweet onion, cut into 1/2-inch slices
2 teaspoons olive oil
1/2 cup chopped fresh herbs (such as flat-leaf parsley, mint, basil, and cilantro)

Nutrition 4 servings

Per Serving % Daily Value
Calories 820
Fat 31g 49%
Carbs 73g 24%
Protein 64g 128%
Fiber 5g 23%
Cholesterol 428mg 142%
Sodium 318mg 13%
     
Fat
Carbs
Protein

Preparation






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