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Grilled Lamb Skewers with Warm Fava Bean Salad

See full recipe on: My Recipes



Ingredients

4 cups shelled fava beans (about 8 pounds unshelled)
1 1/2 teaspoons extravirgin olive oil
1 tablespoon chopped fresh mint
1 teaspoon grated lemon rind
2 tablespoons fresh lemon juice
1 teaspoon salt, divided
1/2 teaspoon freshly ground black pepper, divided
2 tablespoons water
1 1/2 pounds leg of lamb, trimmed and cut into 1-inch cubes
Cooking spray
6 lemon wedges

Nutrition 6 servings

Per Serving % Daily Value
Calories 783
Fat 21g 33%
Carbs 107g 35%
Protein 68g 137%
Fiber 45g 182%
Cholesterol 77mg 25%
Sodium 224mg 9%
     
Fat
Carbs
Protein

Preparation






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