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Grilled Lamb Shoulder Chops with Pimenton Rub

See full recipe on: My Recipes



Ingredients

4 bone-in lamb shoulder chops (preferably grass-fed), about 1/2 lb. each
About 1 1/2 tbsp. extra-virgin olive oil
1 tablespoon plus 1 tsp. dried oregano, crumbled fine
2 teaspoons kosher salt
1 teaspoon garlic powder
1 teaspoon bittersweet or sweet smoked spanish paprika (pimenton)
4 lemon wedges

Nutrition 4 servings

Per Serving % Daily Value
Calories 654
Fat 53g 82%
Carbs 2g 0%
Protein 38g 76%
Fiber 1g 4%
Cholesterol 163mg 54%
Sodium 1,240mg 51%
     
Fat
Carbs
Protein

Preparation






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