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Green Beans with Toasted Walnuts and Breadcrumbs

See full recipe on: My Recipes



Ingredients

1 cup sliced shallots
2 pounds green beans, trimmed
Cooking spray
2 tablespoons extra-virgin olive oil, divided
1/2 teaspoon salt
1/2 teaspoon sugar
3 (1-ounce) slices french bread baguette
1/4 cup (1 ounce) freshly grated parmigiano-reggiano cheese
3 tablespoons chopped walnuts, toasted
1 teaspoon grated lemon rind

Nutrition 8 servings

Per Serving % Daily Value
Calories 143
Fat 6g 10%
Carbs 17g 5%
Protein 5g 10%
Fiber 4g 16%
Cholesterol 3mg 1%
Sodium 86mg 3%
     
Fat
Carbs
Protein

Preparation






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