redplum.com

Gingerbread Cake with Blueberry Sauce

See full recipe on: My Recipes



Ingredients

2 cups all-purpose flour
1/3 cup chopped crystallized ginger (optional)
1 1/2 teaspoons ground ginger
1 1/2 teaspoons ground cinnamon
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1/8 teaspoon ground cloves
3/4 cup low-fat buttermilk
1/2 cup sugar
1/2 cup molasses
1/4 cup 1% low-fat milk
1/4 cup vegetable oil
2 large eggs
1 1/2 cups frozen blueberries, thawed
Cooking spray
Blueberry sauce
3/4 cup frozen reduced-calorie whipped topping, thawed

Nutrition 12 servings

Per Serving % Daily Value
Calories 231
Fat 6g 10%
Carbs 39g 13%
Protein 4g 8%
Fiber 1g 4%
Cholesterol 34mg 11%
Sodium 268mg 11%
     
Fat
Carbs
Protein

Preparation






RedPlum's
Savings Newsletter

SIGN UP TODAY
Like RedPlum on Facebook Follow RedPlum on Twitter Follow RedPlum on Pinterest