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Ginger-Soy Chicken Thighs with Scallion Rice

See full recipe on: My Recipes



Ingredients

1 (3 1/2-ounce) bag boil-in-bag long-grain rice
2 tablespoons thinly sliced green onions
1 tablespoon olive oil
8 (2-ounce) skinless, boneless chicken thighs
1/2 cup ginger preserves
2 tablespoons lower-sodium soy sauce
2 garlic cloves, minced

Nutrition 4 servings

Per Serving % Daily Value
Calories 484
Fat 22g 34%
Carbs 48g 16%
Protein 20g 41%
Fiber 0g 2%
Cholesterol 111mg 37%
Sodium 551mg 22%
     
Fat
Carbs
Protein

Preparation






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