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Fried Okra and Potatoes

See full recipe on: My Recipes



Ingredients

1/4 cup all-purpose flour
1 tablespoon cornmeal
1 teaspoon salt
1/2 teaspoon freshly ground pepper
1 pound fresh okra, sliced
1/2 cup peeled, cubed potato (about 1 medium)
Vegetable oil

Nutrition 4 servings

Per Serving % Daily Value
Calories 279
Fat 21g 33%
Carbs 19g 6%
Protein 3g 7%
Fiber 4g 17%
Cholesterol
Sodium 591mg 24%
     
Fat
Carbs
Protein

Preparation






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