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Fresh Corn Grits with Shrimp

See full recipe on: My Recipes



Ingredients

5 (2 cups pulp and juice) ears of corn, shucked and coarsely grated on a box grater
1/4 cup milk, plus more for stirring
Salt
Freshly ground pepper
1/4 cup unsweetened roasted pecan butter, (see note)
6 tablespoons unsalted butter
3 ounces country ham or prosciutto, thinly sliced, cut into strips
1/2 (large) sweet onion, thinly sliced
6 ounces sugar snap peas, trimmed
1 cup (from 2 ears) fresh corn kernels
Freshly ground pepper
1 pound (large) shrimp, shelled and deveined
1 cup lager

Nutrition 4 servings

Per Serving % Daily Value
Calories 914
Fat 35g 54%
Carbs 113g 37%
Protein 50g 100%
Fiber 13g 55%
Cholesterol 307mg 102%
Sodium 741mg 30%
     
Fat
Carbs
Protein

Preparation






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