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Fish Tacos with Sesame Ginger Slaw

See full recipe on: My Recipes



Ingredients

1 1/2 pounds tilapia fillets
Cooking spray
1/4 teaspoon salt
1/4 teaspoon pepper
3 tablespoons plain greek-style low-fat yogurt
2 tablespoons lime juice
1 tablespoon dark sesame oil
1 tablespoon low-sodium soy sauce
2 teaspoons grated peeled fresh ginger
1 teaspoon honey
3 cups shredded coleslaw mix
12 (6-inch) corn tortillas, warmed

Nutrition 4 servings

Per Serving % Daily Value
Calories 438
Fat 10g 16%
Carbs 46g 15%
Protein 40g 80%
Fiber 6g 24%
Cholesterol 92mg 30%
Sodium 286mg 11%
     
Fat
Carbs
Protein

Preparation






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