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Fennel-Rubbed Pork with Shallot-Pomegranate Reduction

See full recipe on: My Recipes



Ingredients

1 1/2 cups pomegranate juice
1/2 cup orange juice
1/3 cup chopped shallots
3 tablespoons sugar
4 teaspoons chilled butter, cut into small pieces
1 tablespoon red wine vinegar
1/4 teaspoon salt
3/4 teaspoon fennel seeds, crushed
1/2 teaspoon garlic powder
1/2 teaspoon ground cumin
1/4 teaspoon salt
1/4 teaspoon black pepper
1 (1-pound) pork tenderloin, trimmed
1 teaspoon olive oil

Nutrition 4 servings

Per Serving % Daily Value
Calories 295
Fat 9g 14%
Carbs 27g 9%
Protein 24g 48%
Fiber 0g 3%
Cholesterol 84mg 28%
Sodium 218mg 9%
     
Fat
Carbs
Protein

Preparation






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