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Fennel-Crusted Grilled Rack of Lamb

See full recipe on: My Recipes



Ingredients

2 tablespoons fennel seeds
1 tablespoon fresh rosemary leaves
3 large garlic cloves
1 1/2 tablespoons kosher salt
1 tablespoon pepper
2 tablespoons extra-virgin olive oil
2 racks american lamb (7 to 8 ribs each), bone ends frenched and all but a thin layer of outer fat removed*

Nutrition 8 servings

Per Serving % Daily Value
Calories 1,870
Fat 198g 304%
Carbs 1g 0%
Protein 18g 36%
Fiber 0g 3%
Cholesterol 217mg 72%
Sodium 1,403mg 58%
     
Fat
Carbs
Protein

Preparation






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