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Fast, Rich Pressure-Cooker Beef Stock

See full recipe on: My Recipes



Ingredients

2 tablespoons tomato paste
3 pounds meaty beef marrow bones
2 1/2 pounds (1-inch-thick) beef shanks
2 celery stalks, diagonally cut into 2-inch pieces
1 large carrot, peeled and diagonally cut into 2-inch pieces
1 large onion, peeled and cut into 8 wedges
Cooking spray
1 tablespoon black peppercorns
2 bay leaves
1/2 bunch fresh flat-leaf parsley
8 cups cold water

Nutrition 4 servings

Per Serving % Daily Value
Calories 109
Fat 10g 15%
Carbs 0g 0%
Protein 2g 5%
Fiber 0g 0%
Cholesterol 5mg 1%
Sodium 32mg 1%
     
Fat
Carbs
Protein

Preparation






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