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Farfalle with Creamy Wild Mushroom Sauce

See full recipe on: My Recipes



Ingredients

1 pound uncooked farfalle (bow tie pasta)
1 tablespoon butter
12 ounces presliced exotic mushroom blend
1/2 cup chopped onion
1/3 cup finely chopped shallots
1 tablespoon minced garlic
1 1/2 teaspoons salt, divided
1/4 teaspoon freshly ground black pepper
1/4 cup dry white wine
2/3 cup whipping cream
1/2 cup (2 ounces) grated fresh parmigiano-reggiano cheese
2 tablespoons chopped fresh parsley
Minced fresh parsley (optional)

Nutrition 8 servings

Per Serving % Daily Value
Calories 335
Fat 10g 16%
Carbs 47g 15%
Protein 11g 22%
Fiber 2g 10%
Cholesterol 33mg 11%
Sodium 494mg 20%
     
Fat
Carbs
Protein

Preparation






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