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Crispy Herbed Shrimp with Chive Aioli

See full recipe on: My Recipes



Ingredients

3/4 cup panko (japanese breadcrumbs), divided
1 tablespoon chopped fresh parsley
2 teaspoons chopped fresh thyme
1/8 teaspoon crushed red pepper
2 tablespoons cornstarch
2 large egg whites, lightly beaten
1 1/2 pounds large shrimp, peeled and deveined
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
2 tablespoons olive oil, divided
1/2 cup 2% greek yogurt
1/4 cup canola mayonnaise
3 tablespoons chopped fresh chives
1 tablespoon fresh lemon juice
1/4 teaspoon ground red pepper

Nutrition 8 servings

Per Serving % Daily Value
Calories 212
Fat 10g 15%
Carbs 6g 2%
Protein 23g 46%
Fiber 0g 1%
Cholesterol 165mg 55%
Sodium 166mg 6%
     
Fat
Carbs
Protein

Preparation






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