redplum.com

Crisp Apricot Fruit Tart

See full recipe on: My Recipes



Ingredients

1 cup part-skim ricotta cheese
1/2 cup plus 2 tbsp raw sugar
1/2 teaspoon sea salt
1 large egg
1 cup ground almonds
1 1/2 teaspoons ground cinnamon
7 sheets phyllo dough, thawed if frozen
2 tablespoons unsalted butter, melted
7 apricots, halved
1 cup assorted raspberries, blackberries, and blueberries
1 tablespoon sliced almonds

Nutrition 10 servings

Per Serving % Daily Value
Calories 235
Fat 11g 18%
Carbs 26g 8%
Protein 7g 14%
Fiber 2g 11%
Cholesterol 37mg 12%
Sodium 209mg 8%
     
Fat
Carbs
Protein

Preparation






RedPlum's
Savings Newsletter

SIGN UP TODAY
Like RedPlum on Facebook Follow RedPlum on Twitter Follow RedPlum on Pinterest