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Coriander and Black Pepper-Crusted Rib Roast with Roasted Onions

See full recipe on: My Recipes



Ingredients

1 (5-pound) rib-eye roast, trimmed
1 teaspoon salt
1 tablespoon dijon mustard
1 tablespoon honey
1 tablespoon ground coriander
1 1/2 teaspoons freshly ground black pepper
1 teaspoon garlic powder
Cooking spray
6 cups thinly sliced rio or other sweet onion (about 5 large)
1 teaspoon dried rosemary
1 teaspoon sugar
6 garlic cloves, sliced
1/2 cup less-sodium beef broth
Parsley sprigs (optional)
Sage sprigs (optional)
Rosemary sprigs (optional)
Small pears (optional)
Orange wedges (optional)

Nutrition 12 servings

Per Serving % Daily Value
Calories 524
Fat 37g 58%
Carbs 10g 3%
Protein 36g 72%
Fiber 1g 6%
Cholesterol 128mg 42%
Sodium 134mg 5%
     
Fat
Carbs
Protein

Preparation






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