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College Chicken Casserole

See full recipe on: My Recipes



Ingredients

6 cups water
1/2 cup dry white wine
1 1/2 teaspoons dried basil
2 garlic cloves, halved
1 (10 1/2-ounce) can low-salt chicken broth
6 chicken breast halves (about 2 1/4 pounds)
4 chicken thighs (about 1 pound)
Cooking spray
4 cups sliced cremini mushrooms (about 8 ounces)
1/4 cup all-purpose flour
1 cup 1% low-fat milk
1/2 teaspoon salt
1/4 teaspoon pepper
2 cups herb-seasoned stuffing mix
3 tablespoons light butter, melted

Nutrition 6 servings

Per Serving % Daily Value
Calories 636
Fat 33g 51%
Carbs 23g 7%
Protein 54g 108%
Fiber 1g 4%
Cholesterol 192mg 64%
Sodium 486mg 20%
     
Fat
Carbs
Protein

Preparation








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