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Chinese Roast Duck Noodle Soup

See full recipe on: My Recipes



Ingredients

1 qt. reduced-sodium chicken broth
2 quarter-size coins fresh ginger, smashed
2 garlic cloves, smashed
2 roasted duck breasts (from takeout), sliced or chopped, with bones and skin
8 ounces fresh thick wheat udon noodles
1 tablespoon soy sauce
2 cups roughly chopped bok choy
2 teaspoons asian (toasted) sesame oil

Nutrition 4 servings

Per Serving % Daily Value
Calories 415
Fat 8g 13%
Carbs 46g 15%
Protein 36g 72%
Fiber 2g 9%
Cholesterol 95mg 31%
Sodium 878mg 36%
     
Fat
Carbs
Protein

Preparation






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