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Brown Rice-Stuffed Grape Leaves in Tomato Sauce

See full recipe on: My Recipes



Ingredients

4 cups water
1 cup uncooked long-grain brown rice
1/2 teaspoon salt
2 teaspoons vegetable oil
1 cup thinly sliced leek (about 1 large)
1 garlic clove, minced
2 tablespoons chopped fresh flat-leaf parsley
2 tablespoons chopped toasted pine nuts
2 tablespoons dried currants
1 tablespoon chopped fresh dill
1 tablespoon fresh lemon juice
1/2 teaspoon grated fresh lemon rind
1/2 teaspoon dried savory
1/8 teaspoon salt
1/4 teaspoon black pepper, divided
1 (14.5-ounce) can crushed tomatoes, undrained
24 bottled large grape leaves

Nutrition 8 servings

Per Serving % Daily Value
Calories 152
Fat 3g 5%
Carbs 27g 9%
Protein 3g 7%
Fiber 3g 14%
Cholesterol
Sodium 116mg 4%
     
Fat
Carbs
Protein

Preparation






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