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Blackened Shrimp Tacos

See full recipe on: My Recipes



Ingredients

2 tablespoons buttermilk
2 tablespoons canola mayonnaise (such as hellmann's)
1/2 teaspoon minced garlic
1/2 teaspoon white vinegar
2 ounces queso fresco, crumbled (about 1/2 cup)
2 teaspoons paprika
1 1/2 teaspoons ground cumin
3/4 teaspoon garlic powder
1/2 teaspoon dried oregano
1/4 teaspoon salt
1/4 teaspoon dried thyme
1/4 teaspoon ground red pepper
1 pound medium shrimp, peeled and deveined
Cooking spray
8 (6-inch) corn tortillas
1/2 cup diced plum tomato
1 ripe avocado, peeled and roughly mashed

Nutrition 8 servings

Per Serving % Daily Value
Calories 203
Fat 9g 14%
Carbs 14g 4%
Protein 17g 34%
Fiber 3g 14%
Cholesterol 113mg 37%
Sodium 155mg 6%
     
Fat
Carbs
Protein

Preparation






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