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Black Forbidden Rice with Shrimp, Peaches, and Snap Peas

See full recipe on: My Recipes



Ingredients

2 cups black rice (see note)
3 1/2 cups water
1 (1 1/2-inch) piece fresh ginger, peeled and chopped
Kosher salt and freshly ground black pepper
4 tablespoons plus 1 tsp grapeseed oil, divided
1 1/4 pounds peeled and deveined large shrimp
2 1/2 cups sugar snap peas, cut into 1-inch pieces
3 peaches, cut into 1/4-inch-thick slices
3 tablespoons seasoned rice vinegar
2 tablespoons honey
1 tablespoon reduced-sodium soy sauce

Nutrition 6 servings

Per Serving % Daily Value
Calories 482
Fat 12g 18%
Carbs 65g 21%
Protein 29g 58%
Fiber 4g 17%
Cholesterol 178mg 59%
Sodium 204mg 8%
     
Fat
Carbs
Protein

Preparation






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