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Bell Pepper-Feta Pasta Toss

See full recipe on: My Recipes



Ingredients

6 ounces uncooked linguine
1 large yellow or red bell pepper, seeded and cut into 1/8-inch strips
1 1/4 cups quartered cherry tomatoes
3/4 cup finely chopped fresh parsley
1/4 teaspoon salt
1 (4-ounce) package crumbled feta cheese with basil and sun-dried tomatoes
1 (2 1/4-ounce) can or 1/4 cup sliced ripe olives, drained

Nutrition 4 servings

Per Serving % Daily Value
Calories 204
Fat 2g 4%
Carbs 37g 12%
Protein 7g 15%
Fiber 3g 15%
Cholesterol
Sodium 131mg 5%
     
Fat
Carbs
Protein

Preparation






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