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Beef Tagine with Dried Plums and Toasted Almonds

See full recipe on: My Recipes



Ingredients

1 tablespoon olive oil
2 teaspoons ras el hanout
1 1/2 pounds boneless sirloin steak, cut into 1-inch cubes
2 cups chopped onions (about 2 medium)
1 cup water
1 1/2 teaspoons salt
1 (14-ounce) can less-sodium beef broth
1 1/2 cups pitted dried plums
3 tablespoons honey
1/3 cup slivered almonds, toasted

Nutrition 6 servings

Per Serving % Daily Value
Calories 371
Fat 21g 33%
Carbs 19g 6%
Protein 25g 50%
Fiber 2g 9%
Cholesterol 88mg 29%
Sodium 889mg 37%
     
Fat
Carbs
Protein

Preparation






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