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Beef Steaks With Blue Cheese

See full recipe on: My Recipes



Ingredients

2 beef tenderloin steaks (1-1/2 inches thick and 8 ounces each)
2 ounce(s) blue cheese, crumbled
2 tablespoon(s) butter, softened
2 slice(s) white bread, crusts removed and cut into cubes
1 tablespoon(s) olive oil
2 tablespoon(s) grated parmesan cheese

Nutrition 2 servings

Per Serving % Daily Value
Calories 953
Fat 71g 110%
Carbs 15g 5%
Protein 59g 118%
Fiber 1g 4%
Cholesterol 254mg 84%
Sodium 888mg 37%
     
Fat
Carbs
Protein

Preparation






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