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Beef Carbonnade

See full recipe on: My Recipes



Ingredients

2 slices bacon, finely diced
2 pounds lean, boneless chuck roast, cut into 1-inch cubes
1/2 teaspoon salt
1/2 teaspoon pepper
1 garlic clove, minced
5 cups thinly sliced onion
3 tablespoons all-purpose flour
1 cup beef broth
2 teaspoons white wine vinegar
1/2 teaspoon sugar
1/2 teaspoon dried thyme
1 bay leaf
1 (12-ounce) can light beer
6 cups cooked egg noodles (about 6 cups uncooked)

Nutrition 6 servings

Per Serving % Daily Value
Calories 671
Fat 28g 44%
Carbs 59g 19%
Protein 40g 80%
Fiber 4g 17%
Cholesterol 152mg 50%
Sodium 296mg 12%
     
Fat
Carbs
Protein

Preparation






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