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Beef and Mushroom Stroganoff

See full recipe on: My Recipes



Ingredients

5 ounces uncooked wide egg noodles
1 tablespoon canola oil
1 pound beef tenderloin, trimmed and cut into 1-inch pieces
3/4 teaspoon salt, divided
1/2 teaspoon freshly ground black pepper, divided
1 cup thinly sliced leek
1 tablespoon chopped fresh thyme
2 teaspoons minced garlic
1 (6-ounce) package presliced shiitake mushrooms
1 tablespoon all-purpose flour
1/2 teaspoon hot paprika
1 cup unsalted beef stock
1/2 cup light sour cream
2 tablespoons chopped fresh parsley
Glazed baby carrots

Nutrition 4.5 servings

Per Serving % Daily Value
Calories 474
Fat 25g 39%
Carbs 32g 10%
Protein 27g 55%
Fiber 2g 10%
Cholesterol 121mg 40%
Sodium 577mg 24%
     
Fat
Carbs
Protein

Preparation






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