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Beef and Cabbage Stew

See full recipe on: My Recipes



Ingredients

1 pound(s) ground beef
1/2 cup(s) chopped onion
2 16-ounce can(s) kidney beans, rinsed and drained
1 14 1/2-ounce can(s) beef broth
1 16-ounce can(s) crushed tomatoes
4 cup(s) chopped cabbage
1/2 teaspoon(s) dried basil
1/2 teaspoon(s) dried marjoram
1/2 teaspoon(s) dried thyme
1/2 teaspoon(s) salt
1/8 teaspoon(s) pepper

Nutrition 8 servings

Per Serving % Daily Value
Calories 562
Fat 12g 19%
Carbs 76g 25%
Protein 39g 78%
Fiber 30g 122%
Cholesterol 40mg 13%
Sodium 252mg 10%
     
Fat
Carbs
Protein

Preparation






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