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Bavarian Beef Pie

See full recipe on: My Recipes



Ingredients

1 cup(s) all-purpose flour
1/4 teaspoon(s) salt
1/3 cup(s) shortening
2 egg yolks, divided
1/4 teaspoon(s) white vinegar
1 tablespoon(s) plus 2 to 3 teaspoons cold water
1 beef top sirloin steak (3/4 pound), cut into 1/2-inch cubes
2 teaspoon(s) canola oil
1 tablespoon(s) butter
1 small potato, peeled and cut into 1/2-inch cubes
1 small onion, chopped
1/2 cup(s) shredded peeled tart apple
1 garlic clove, minced
2 teaspoon(s) all-purpose flour
1 1/2 teaspoon(s) beef bouillon granules
1 teaspoon(s) minced fresh parsley
1/8 teaspoon(s) celery seed
1/8 teaspoon(s) dill weed
1/8 teaspoon(s) dried thyme
1/8 teaspoon(s) pepper
1/2 cup(s) plus 2 teaspoons water, divided

Nutrition 3 servings

Per Serving % Daily Value
Calories 659
Fat 37g 58%
Carbs 48g 16%
Protein 29g 59%
Fiber 3g 13%
Cholesterol 160mg 53%
Sodium 310mg 12%
     
Fat
Carbs
Protein

Preparation






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