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Barbecued Salmon

See full recipe on: My Recipes



Ingredients

1/2 cup(s) lemon juice
1/2 cup(s) canola oil
1 teaspoon(s) worcestershire sauce
2 salmon fillets (1 pound each)
1/2 teaspoon(s) seasoned salt
1 1/2 teaspoon(s) minced fresh thyme or 1/2 teaspoon dried thyme
1/2 cup(s) soaked wood chips (mesquite, hickory or alder), optional

Nutrition 8 servings

Per Serving % Daily Value
Calories 360
Fat 28g 44%
Carbs 1g 0%
Protein 23g 46%
Fiber 0g 0%
Cholesterol 62mg 20%
Sodium 74mg 3%
     
Fat
Carbs
Protein

Preparation






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