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Barbecue Pork-and-Coleslaw Hoagies

See full recipe on: My Recipes



Ingredients

1 (1-pound) pork tenderloin
1/2 cup spicy barbecue sauce (such as kraft spicy cajun), divided
Cooking spray
2 1/2 cups packaged cabbage-and-carrot coleslaw
2 1/2 tablespoons low-fat sour cream
1 1/2 tablespoons light mayonnaise
1 1/2 teaspoons sugar
2 1/2 teaspoons prepared horseradish
4 (2 1/2-ounce) hoagie rolls with sesame seeds
Dill pickle slices (optional)

Nutrition 4 servings

Per Serving % Daily Value
Calories 656
Fat 42g 65%
Carbs 36g 12%
Protein 37g 74%
Fiber 10g 41%
Cholesterol 77mg 25%
Sodium 446mg 18%
     
Fat
Carbs
Protein

Preparation






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