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Baked Beef Stew

See full recipe on: My Recipes



Ingredients

1 14 1/2-ounce can(s) diced tomatoes, undrained
1 cup(s) water
3 tablespoon(s) quick-cooking tapioca
2 teaspoon(s) sugar
1 1/2 teaspoon(s) salt
1/2 teaspoon(s) pepper
2 pound(s) beef stew meat, cut into 1-inch cubes
4 medium carrots, cut into 1-inch chunks
3 medium potatoes, peeled and quartered
2 celery ribs, cut into 3/4-inch chunks
1 medium onion, cut into chunks
1 slice(s) bread, cubed

Nutrition 8 servings

Per Serving % Daily Value
Calories 265
Fat 5g 9%
Carbs 26g 8%
Protein 27g 55%
Fiber 3g 15%
Cholesterol 71mg 23%
Sodium 147mg 6%
     
Fat
Carbs
Protein

Preparation






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