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Bacon-Wrapped Beef Tenderloin with Madeira

See full recipe on: My Recipes



Ingredients

1 (6- to 6 1/2-pound) beef tenderloin, trimmed
1 tablespoon freshly ground pepper, divided
1 1/2 teaspoons salt
1/2 cup chopped fresh flat-leaf parsley, divided
1/4 cup chopped fresh rosemary
1/4 cup fresh thyme leaves, divided
1 pound bacon slices (about 20 slices) (we tested with boar's head)
1/3 cup minced shallots
2 (3.5-ounce) packages shiitake mushrooms, stems removed and sliced
2 (3.5-ounce) packages oyster mushrooms, stems removed and sliced
1 cup madeira
1 (14-ounce) can beef broth or fat-free, less-sodium beef broth
1 (10 1/2-ounce) can beef consomme, undiluted
3 tablespoons unsalted butter
Garnish: fresh herb sprigs

Nutrition 10 servings

Per Serving % Daily Value
Calories 1,049
Fat 80g 123%
Carbs 6g 2%
Protein 69g 139%
Fiber 1g 6%
Cholesterol 303mg 101%
Sodium 1,081mg 45%
     
Fat
Carbs
Protein

Preparation






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