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Baby Potatoes with Tomato-Corn Saute

See full recipe on: My Recipes



Ingredients

12 ounces small baby potatoes, halved
1 tablespoon olive oil
1 cup fresh corn kernels (about 2 ears)
1 1/2 teaspoons thinly sliced garlic
1/4 teaspoon salt
1/4 teaspoon crushed red pepper
1 cup halved grape tomatoes
1/3 cup chopped fresh cilantro
1 ounce fresh parmesan cheese, shaved (about 1/4 cup)

Nutrition 4.75 servings

Per Serving % Daily Value
Calories 149
Fat 4g 7%
Carbs 21g 7%
Protein 5g 10%
Fiber 2g 11%
Cholesterol 4mg 1%
Sodium 103mg 4%
     
Fat
Carbs
Protein

Preparation






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