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Arroz con Coco (Cuban Coconut Rice Pudding)

See full recipe on: My Recipes



Ingredients

3 cups water
1 cup short-grain rice (such as arborio)
4 whole cloves
1 (2-inch) piece vanilla bean, split lengthwise
1 (2-inch) cinnamon stick
1 (14-ounce) can fat-free sweetened condensed milk
1/2 cup evaporated fat-free milk
1/2 cup light coconut milk
1/2 cup golden raisins
1 tablespoon chopped crystallized ginger
1 teaspoon grated lemon rind
Pinch of salt
1/2 teaspoon ground cinnamon (optional)

Nutrition 8 servings

Per Serving % Daily Value
Calories 299
Fat 5g 8%
Carbs 56g 18%
Protein 6g 12%
Fiber 0g 2%
Cholesterol 17mg 5%
Sodium 84mg 3%
     
Fat
Carbs
Protein

Preparation






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