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Apricot-Onion Pork Medallions

See full recipe on: My Recipes



Ingredients

1 pound pork tenderloin, cut into 1-inch slices
1/2 teaspoon dried thyme
1/2 teaspoon salt
2 tablespoons olive oil
1 tablespoon unsalted butter
1 onion, thinly sliced
1/2 cup canned low-sodium chicken broth
2 tablespoons apricot jam
1 tablespoon dijon mustard

Nutrition 4 servings

Per Serving % Daily Value
Calories 265
Fat 14g 21%
Carbs 10g 3%
Protein 24g 49%
Fiber 0g 2%
Cholesterol 81mg 27%
Sodium 407mg 16%
     
Fat
Carbs
Protein

Preparation






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