redplum.com

Apricot, Almond and Brown Butter Tart

See full recipe on: My Recipes



Ingredients

2 cups all-purpose flour, plus more for dusting
1 tablespoon sugar
1/2 teaspoon salt
1 1/2 sticks chilled unsalted butter, diced (12 tablespoons)
5 tablespoons ice water
1/4 teaspoon pure vanilla extract
3/4 cup slivered almonds
2 cups dry white wine
2 cups dried apricots (10 ounces)
1 stick unsalted butter
1 vanilla bean�\u0097halved lengthwise, seeds scraped and reserved
1 3/4 cups confectioners' sugar
3/4 cup all-purpose flour
1 teaspoon salt
4 large eggs
1/4 teaspoon pure almond extract
Sweetened whipped cream, for serving

Nutrition 20 servings

Per Serving % Daily Value
Calories 295
Fat 14g 22%
Carbs 34g 11%
Protein 4g 8%
Fiber 1g 7%
Cholesterol 67mg 22%
Sodium 193mg 8%
     
Fat
Carbs
Protein

Preparation






RedPlum's
Savings Newsletter

SIGN UP TODAY
Like RedPlum on Facebook Follow RedPlum on Twitter Follow RedPlum on Pinterest
VIST REDPLUM.COM’S PARTNER SITE