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Ingredients |
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2 cups all-purpose flour, plus more for dusting |
1 tablespoon sugar |
1/2 teaspoon salt |
1 1/2 sticks chilled unsalted butter, diced (12 tablespoons) |
5 tablespoons ice water |
1/4 teaspoon pure vanilla extract |
3/4 cup slivered almonds |
2 cups dry white wine |
2 cups dried apricots (10 ounces) |
1 stick unsalted butter |
1 vanilla bean�\u0097halved lengthwise, seeds scraped and reserved |
1 3/4 cups confectioners' sugar |
3/4 cup all-purpose flour |
1 teaspoon salt |
4 large eggs |
1/4 teaspoon pure almond extract |
Sweetened whipped cream, for serving |
Nutrition 20 servings |
Per Serving | % Daily Value |
---|---|---|
Calories | 295 | — |
Fat | 14g | 22% |
Carbs | 34g | 11% |
Protein | 4g | 8% |
Fiber | 1g | 7% |
Cholesterol | 67mg | 22% |
Sodium | 193mg | 8% |
Preparation |
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