Apricot, Almond and Brown Butter Tart
See full recipe on: My Recipes
Ingredients |
|---|
| 2 cups all-purpose flour, plus more for dusting |
| 1 tablespoon sugar |
| 1/2 teaspoon salt |
| 1 1/2 sticks chilled unsalted butter, diced (12 tablespoons) |
| 5 tablespoons ice water |
| 1/4 teaspoon pure vanilla extract |
| 3/4 cup slivered almonds |
| 2 cups dry white wine |
| 2 cups dried apricots (10 ounces) |
| 1 stick unsalted butter |
| 1 vanilla bean�\u0097halved lengthwise, seeds scraped and reserved |
| 1 3/4 cups confectioners' sugar |
| 3/4 cup all-purpose flour |
| 1 teaspoon salt |
| 4 large eggs |
| 1/4 teaspoon pure almond extract |
| Sweetened whipped cream, for serving |
Nutrition 20 servings |
Per Serving | % Daily Value |
|---|---|---|
| Calories | 295 | — |
| Fat | 14g | 22% |
| Carbs | 34g | 11% |
| Protein | 4g | 8% |
| Fiber | 1g | 7% |
| Cholesterol | 67mg | 22% |
| Sodium | 193mg | 8% |
Preparation |
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