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Vanilla Cabinets with Fresh Fruit

See full recipe on: Martha Stewart



Ingredients

6 ounces (1 3/4 cups) raspberries, plus more for garnish
4 ounces strawberries, stemmed and quartered (1 cup), plus more for garnish
5 ounces (1 cup) pitted whole cherries, plus more for garnish
3 1/2 teaspoons fresh lemon juice
1/2 cup sugar
16 ounces (4 cups) blueberries, plus more for garnish
2 quarts vanilla ice cream, softened
1/2 cup whole milk
1 teaspoon pure vanilla extract

Nutrition 12 servings

Per Serving % Daily Value
Calories 261
Fat 10g 15%
Carbs 39g 13%
Protein 4g 8%
Fiber 2g 11%
Cholesterol 39mg 13%
Sodium 75mg 3%
     
Fat
Carbs
Protein

Preparation






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