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Twice-Cooked Potatoes with Caviar

See full recipe on: Martha Stewart



Ingredients

28 small red potatoes, (about 3/4 pound)
1/2 cup plus 2 tablespoons milk
1 tablespoon butter, plus 2 tablespoons for brushing
1/4 cup creme fraiche
Salt and freshly ground black pepper
1 tablespoon fresh chives, plus more for garnish
3 ounces sevruga, ossetra, or american sturgeon (paddlefish) caviar, (about 1/4 teaspoon per potato)

Nutrition 24 servings

Per Serving % Daily Value
Calories 34
Fat 2g 3%
Carbs 2g 0%
Protein 1g 2%
Fiber 0g 0%
Cholesterol 7mg 2%
Sodium 9mg 0%
     
Fat
Carbs
Protein

Preparation






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