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Tomatillo Enchilada Sauce

See full recipe on: Martha Stewart



Ingredients

1 pound tomatillos, husks removed
1 cup diced white onion
1 garlic clove
1 jalapeno, quartered (seeded if desired)
1 cup water
Coarse salt and ground pepper
1 tablespoon vegetable oil
1/4 cup chopped fresh cilantro
1 teaspoon white vinegar
Pinch of sugar

Nutrition 5 servings

Per Serving % Daily Value
Calories 69
Fat 3g 5%
Carbs 8g 2%
Protein 1g 2%
Fiber 2g 9%
Cholesterol
Sodium 4mg 0%
     
Fat
Carbs
Protein

Preparation






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