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Tofu and Peppers with Spicy Peanut Sauce

See full recipe on: Martha Stewart



Ingredients

2 packages (14 ounces each) firm or extra-firm tofu, drained well
2 tablespoons vegetable oil
2 tablespoons soy sauce
2 medium red bell peppers, seeds and ribs removed, cut into 1-inch-wide strips
3 tablespoons smooth peanut butter
2 tablespoons fresh lime juice
1 tablespoon asian-style chili-garlic sauce
1 tablespoon light-brown sugar
4 sprigs cilantro, for garnish (optional)

Nutrition 4 servings

Per Serving % Daily Value
Calories 448
Fat 30g 47%
Carbs 16g 5%
Protein 35g 70%
Fiber 5g 21%
Cholesterol
Sodium 482mg 20%
     
Fat
Carbs
Protein

Preparation






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