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Sweet-Potato Biscuits

See full recipe on: Martha Stewart



Ingredients

1 pound sweet potatoes
2 1/2 cups all-purpose flour, plus more for dusting
4 teaspoons baking powder
2 tablespoons sugar
1 teaspoon salt
1/4 teaspoon cayenne pepper
8 tablespoons (1 stick) unsalted butter, chilled
1/4 cup milk

Nutrition 12 servings

Per Serving % Daily Value
Calories 207
Fat 8g 12%
Carbs 30g 10%
Protein 3g 7%
Fiber 1g 7%
Cholesterol 20mg 6%
Sodium 339mg 14%
     
Fat
Carbs
Protein

Preparation






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