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Stone Fruits with Honey-Drizzled Soft Cheeses and Toasted Almonds

See full recipe on: Martha Stewart



Ingredients

1/2 cup blanched whole almonds
2 tablespoons almond oil or extra-virgin olive oil
4 ounces fresh goat cheese, room temperature
4 ounces fresh ricotta cheese
Assorted stone fruits, such as 2 sliced nectarines, 2 halved or whole small red or yellow plums, 16 white or red cherries
3 tablespoons wildflower or orange-blossom honey

Nutrition 4 servings

Per Serving % Daily Value
Calories 339
Fat 22g 34%
Carbs 25g 8%
Protein 11g 23%
Fiber 2g 9%
Cholesterol 27mg 9%
Sodium 146mg 6%
     
Fat
Carbs
Protein

Preparation






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