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Steak, Watercress, and Orange Salad

See full recipe on: Martha Stewart



Ingredients

2 tablespoons red-wine vinegar
1 tablespoon grainy dijon mustard
1 tablespoon olive oil
Coarse salt and ground pepper
1 pound flank steak
2 to 3 bunches watercress (about 1 pound total), stemmed
3 navel oranges, peeled and sliced
1/4 cup roasted cashews, coarsely chopped

Nutrition 4 servings

Per Serving % Daily Value
Calories 331
Fat 16g 26%
Carbs 17g 5%
Protein 29g 58%
Fiber 3g 13%
Cholesterol 77mg 25%
Sodium 153mg 6%
     
Fat
Carbs
Protein

Preparation






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