redplum.com

Spinach Salad with Poached Eggs

See full recipe on: Martha Stewart



Ingredients

1 tablespoon plus 1/2 cup white-wine vinegar
4 large eggs
6 strips bacon, (about 6 ounces), cut crosswise into 1/2-inch pieces
1 shallot, minced
Coarse salt and ground pepper
12 ounces baby spinach, (about 12 cups)

Nutrition 4 servings

Per Serving % Daily Value
Calories 302
Fat 24g 37%
Carbs 6g 2%
Protein 14g 28%
Fiber 2g 9%
Cholesterol 214mg 71%
Sodium 494mg 20%
     
Fat
Carbs
Protein

Preparation






RedPlum's
Savings Newsletter

SIGN UP TODAY
Like RedPlum on Facebook Follow RedPlum on Twitter Follow RedPlum on Pinterest
VIST REDPLUM.COM’S PARTNER SITE