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Spinach Pear Salad

See full recipe on: Martha Stewart



Ingredients

3/4 cup cashews (about 3 ounces)
1 tablespoon unsalted butter, melted
1 teaspoon chopped fresh rosemary
1 teaspoon curry powder
1 teaspoon dark brown sugar
1/2 teaspoon coarse salt
1/2 teaspoon cayenne
3 tablespoons white wine vinegar
3 tablespoons dijon mustard
2 tablespoons honey
3 tablespoons sesame seeds, toasted
1 teaspoon minced garlic
Coarse salt and freshly ground pepper
1/2 cup vegetable oil or peanut oil
1/2 pound smokey slab bacon, sliced (about twelve 1/4-inch-thick slices)
12 cups loosely packed spinach leaves, washed well, dried, stems trimmed, and torn into pieces if leaves are large
6 cups loosely packed frisee, stems trimmed, washed, dried, and torn into bite-size pieces
2/3 cup thinly sliced red onions
3 small pears, halved, cored, and thinly sliced
6 small bunches grapes

Nutrition 6 servings

Per Serving % Daily Value
Calories 561
Fat 46g 71%
Carbs 30g 10%
Protein 10g 21%
Fiber 6g 26%
Cholesterol 30mg 10%
Sodium 659mg 27%
     
Fat
Carbs
Protein

Preparation






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