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Spaghettini with Lemon Zest and Chives

See full recipe on: Martha Stewart



Ingredients

1 pound spaghettini, or thin spaghetti
Zest and juice of 1 lemon
1 stick butter, cut into small pieces
1 cup ricotta salata cheese, or parmesan, coarsely grated
2 tablespoons fresh chives, or scallion greens, thinly chopped
Salt and pepper

Nutrition 4 servings

Per Serving % Daily Value
Calories 762
Fat 35g 54%
Carbs 87g 29%
Protein 23g 47%
Fiber 4g 17%
Cholesterol 95mg 31%
Sodium 216mg 9%
     
Fat
Carbs
Protein

Preparation






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