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Sole Rolls with Spinach and Lemon Slices

See full recipe on: Martha Stewart



Ingredients

1 teaspoon olive oil
1 shallot, minced
3/4 pound spinach, stems removed
Pinch of coarse salt
Freshly ground pepper
1 large lemon, washed
1 tablespoon finely chopped almonds
1 tablespoon mixed finely chopped fresh herbs, such as chervil, parsley, chives, and tarragon
4 fillets (4 ounces each) gray sole, lemon sole, or flounder
1/4 cup dry white wine

Nutrition 4 servings

Per Serving % Daily Value
Calories 147
Fat 4g 7%
Carbs 8g 2%
Protein 17g 35%
Fiber 3g 12%
Cholesterol 51mg 17%
Sodium 406mg 16%
     
Fat
Carbs
Protein

Preparation






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