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Soba-Noodle Salad

See full recipe on: Martha Stewart



Ingredients

1/4 cup rice-wine vinegar
1 teaspoon grated peeled fresh ginger
2 teaspoons tamari or low-sodium soy sauce
1/4 teaspoon fish sauce
2 teaspoons freshly squeezed lime juice
2 pinches cayenne pepper
4 tablespoons safflower oil
1 teaspoon toasted sesame oil
Coarse salt and freshly ground pepper
12 ounces soba noodles (not 100 percent soba)
1 green mango, peeled and julienned
1 large red pepper, stemmed, seeded, cored, and julienned
1 medium carrot, julienned
3 scallions, thinly sliced on the bias
1/4 cup thinly sliced fresh mint
1/4 cup thinly sliced fresh basil
Lime wedges, for serving

Nutrition 6 servings

Per Serving % Daily Value
Calories 330
Fat 10g 16%
Carbs 54g 18%
Protein 9g 18%
Fiber 2g 8%
Cholesterol
Sodium 591mg 24%
     
Fat
Carbs
Protein

Preparation






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