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Smoked-Salmon Cobb Salad

See full recipe on: Martha Stewart



Ingredients

3/4 cup buttermilk
1/2 cup mayonnaise
1/4 cup minced shallots (from 2 shallots)
3 tablespoons chopped fresh dill
1 tablespoon fresh lemon juice
1/2 teaspoon coarse salt
Freshly ground pepper
8 ounces bacon (about 10 strips)
1 head boston or bibb lettuce, leaves torn into 3-inch pieces
3 large hard-cooked eggs, quartered lengthwise and halved crosswise
3 ounces smoked salmon, flaked with a fork into bite-size pieces
1 avocado, pitted, peeled, and cut into 1/2-inch dice

Nutrition 8 servings

Per Serving % Daily Value
Calories 336
Fat 30g 46%
Carbs 7g 2%
Protein 9g 19%
Fiber 3g 14%
Cholesterol 98mg 32%
Sodium 608mg 25%
     
Fat
Carbs
Protein

Preparation






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